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"Chefs and restaurant operators here have not only inherited the true essence of Beijing taste, but also created an amazing diversity," says Gwendal Poullennec, international director of the Michelin Guides.

"But starting from 2005, about 10 years after my graduation, more and more Chinese students have come to study fashion design in the US," said the Beijing-born couturier who established her couture brand under her name in Shanghai in 2009. "They've slowly gone back to China to establish their own brands, so now they are getting attention."

"China as a country is a quick adapter of new tech, so companies that might struggle to create a market in the US have an opportunity to get quicker market acceptance in China," he said.

"But like everyone else in our club I am young and dedicated, and we are always willing to embrace a challenge. Most of the elderly involved in our club's activities were lonely at home. They are happy when we provide them with solutions and keep them company."

"China has become a major market for US exports including high-tech goods, machineries, agricultural products and consumer goods. A trade war will definitely not be in the interest of the US," he said.